Growing up, baking apple pies was a tradition. My grandma has 2 (I think?) apple trees and especially in the last 5 or 6 years, my mom has received ALL, yes, ALL of the apples from those trees. So we would massively bake about 10 pies at a time and freeze a lot of them for later in the year. At the time I'm not sure I thought it was that fun, but now, I like it a lot and it's something I enjoy doing.
Raleigh and I went to Oak Glen this last weekend (a place down here that has apple orchards) to do the U-pick to get some good apples. Don't get me started on this, but would you believe that in Southern California, it is MORE EXPENSIVE to get U-Pick apples than it is to buy them from their market a half a mile down the road?!!? I did not even think to ask! But after Raleigh and I had paid our $20 to get 10lbs (yes, I know, at the time I was thinking, what?! that's really expensive), we later went into the store and found bagged apples for half that price. Uhhgg...sorry to sound like I'm complaining but it doesn't help my great dislike for this area.
Ok anyway moving on...the other night I set out to make an apple pie but made two. :) Here are some pictures of my process! I love it. And if I do say so myself, the pie was pretty darn good! I actually had a piece for dinner last night..haha. Raleigh and I have eaten one of the whole pies in just 3 short days!
Step 1: Pick the apples (oh except if you live in California)
Oh, step 2: go home and make a really mean burger for dinner! Notice the cheese coming out of the middle of the burger...mmm
Step 3: Make the crust
Step 4: Make the filling! This involves a lot of apple-cutting...which can be oh so tiring...
Step 5: Dutch apple pie crumble crust on top!
Step 6: Eat :) Yummy.
Happy Fall everyone, although it's still 106 here, but technically next week it's "fall".
Mexico City, Part 2
3 days ago